馬肉料理専門店 馬肉の一九 研究学園店

馬肉料理専門店 馬肉の一九 研究学園店

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TEL 029-869-7729

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    1. HOME
    2. TAKE-OUT MENU

    TAKE-OUT MENU

    • Takeout menu

      • Home drinking three-piece set

        Home drinking three-piece set

        3680 yen(税込)

        A total of 12 pieces of horse sashimi set, 4 pieces each of 3 types of horse meat, including marbled fatty tuna, delivered directly from Kumamoto.

        1/10

        Home drinking three-piece set

        Home drinking three-piece set

        3680 yen(税込)

        A total of 12 pieces of horse sashimi set, 4 pieces each of 3 types of horse meat, including marbled fatty tuna, delivered directly from Kumamoto.

      • Cherry Yukke

        Cherry Yukke

        880 yen(税込)

        You can enjoy the same Sakura Yukhoe we use at the store at home.Just mix vacuum-packed Yukhoe with the homemade sauce to enjoy the taste of a specialty restaurant.

        1/10

        Cherry Yukke

        Cherry Yukke

        880 yen(税込)

        You can enjoy the same Sakura Yukhoe we use at the store at home.Just mix vacuum-packed Yukhoe with the homemade sauce to enjoy the taste of a specialty restaurant.

      • Extremely rare horse liver sashimi, one portion *The photo shows two portions.

        Extremely rare horse liver sashimi, one portion *The photo shows two portions.

        1380 yen(税込)

        1/10

        Extremely rare horse liver sashimi, one portion *The photo shows two portions.

        Extremely rare horse liver sashimi, one portion *The photo shows two portions.

        1380 yen(税込)

      • Red meat sashimi

        Red meat sashimi

        1180 yen(税込)

        A light, adult taste.Six pieces of red meat.

        1/10

        Red meat sashimi

        Red meat sashimi

        1180 yen(税込)

        A light, adult taste.Six pieces of red meat.

      • Luxury green onion carpaccio

        Luxury green onion carpaccio

        1880 yen(税込)

        Limited take-out menu.Enjoy two types of parts with two types of green onion sauce.

        1/10

        Luxury green onion carpaccio

        Luxury green onion carpaccio

        1880 yen(税込)

        Limited take-out menu.Enjoy two types of parts with two types of green onion sauce.

      • Salted tendon stew

        Salted tendon stew

        ¥ 730(税込)

        1/10

        Salted tendon stew

        Salted tendon stew

        ¥ 730(税込)

      • Garlic toast with horse liver pate

        Garlic toast with horse liver pate

        ¥ 1080(税込)

        Perfect with wine! Horse liver pate with the richness of butter and mellow flavor.

        1/10

        Garlic toast with horse liver pate

        Garlic toast with horse liver pate

        ¥ 1080(税込)

        Perfect with wine! Horse liver pate with the richness of butter and mellow flavor.

      • Homemade rolled omelet

        Homemade rolled omelet

        830 yen(税込)

        Enjoy with plenty of soup stock.

        1/10

        Homemade rolled omelet

        Homemade rolled omelet

        830 yen(税込)

        Enjoy with plenty of soup stock.

      • Frozen Sakura Yukhoe

        Frozen Sakura Yukhoe

        880 yen(税込)

        1/10

        Frozen Sakura Yukhoe

        Frozen Sakura Yukhoe

        880 yen(税込)

    • Other

      • Cooling bag (with ice pack)

        Cooling bag (with ice pack)

        200 yen(税込)

        Recommended for those who have 15 minutes or more to take home their sashimi.

        1/10

        Cooling bag (with ice pack)

        Cooling bag (with ice pack)

        200 yen(税込)

        Recommended for those who have 15 minutes or more to take home their sashimi.

    備考

    *Take-out orders are available for pickup from 1pm.
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    馬肉料理専門店 馬肉の一九 研究学園店

    ばにくりょうりせんもんてん ばにくのいっきゅう けんきゅうがくえんてん

    • 住所
      茨城県つくば市研究学園5-15-14
    • アクセス
      1 minute walk from Tsukuba Express Kenkyugakuen Station, 3 minutes walk from IIAS Tsukuba
    • 電話
      029-869-7729
    • 営業時間
      Monday - Wednesday, Sunday: 12:00 - 16:00 (Last orders for food 15:00, last orders for drinks 15:30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 30) Thursday: 17:00~23:00 (Last orders for food 22:00, last orders for drinks 22:30) Friday and Saturday: 12:00~16:00 (Last orders for food 15:00, last orders for drinks 15:30) 17: 00 ~ 0:00 (Cooking LO 23: 00 drink LO 23: 30)
    • 定休日
      We will be closed on December 7th, 14th, 24th, and 31st.

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